Root Vegetable Korma with Basmati Rice

Name: Root Vegetable Korma with Basmati Rice
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 400 g potatoes; 500 g butternut squash; 150 g carrots; 1 Tbsp vegetable oil; ½ tsp ground black pepper; 3 tsp fine sea salt; 7 green cardamom pods; 1 ½ tsp poppy seeds; 2 cloves; 250 g brown onions; 50 g raw cashew nuts; 50 g blanched almonds; 1 bay leaf; 20 g fresh root ginger; 3 garlic cloves; 1 fresh green chilli; ½ tsp ground turmeric; ½ tsp ground nutmeg; 1000 g water; 220 g basmati rice; 2 tsp cumin seeds; 400 g tinned coconut milk