Apparaten en accessoires
Low Carb Cauliflower Stuffing
Voorbereiding. 20min
Totaal 1u. 15min
12 portions
Ingrediënten
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Parmesan cheese cut into pieces85 g
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dried basil1 tsp
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dried sage leaf½ tsp
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dried rosemary, chopped¼ tsp
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dried white bread cubes Keto bread225 g
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cauliflower cut into small florets340 g
-
chicken sausage, cooked halved, diced170 g
-
cremini mushrooms quartered115 g
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rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)170 g
-
unsalted butter cut into pieces115 g
-
onions cut into pieces (2.5 cm/1 in.)225 g
-
carrots cut into pieces (2.5 cm/1 in.)115 g
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celery cut into pieces (2.5 cm/1 in.)115 g
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garlic cloves2
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fresh parsley leaves¼ bunch
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fresh thyme leaves5 - 8 sprigs
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salt½ tsp
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chicken stock (see Tip)340 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
499.9 mg
Eiwitten
9.5 g
Calorieën
866.8 kJ /
207.2 kcal
Vetten
12.1 g
Vezels
2.4 g
Verzadigd vet
6.9 g
Koolhydraten
16.4 g