Apparaten en accessoires
Korean Bo ssam
Voorbereiding. 10min
Totaal 29u. 20min
6 portions
Ingrediënten
Pork
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pork shoulder boneless, skin removed but leaving a thin layer fat1800 - 2000 g
-
white sugar50 g
-
sea salt40 g
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brown sugar4 tbsp
-
grapeseed oil2 tsp
-
sea salt1 tsp
Ginger and spring onion sauce
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spring onions/shallots trimmed and cut into pieces5
-
fresh ginger peeled3 cm
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grapeseed oil50 g
-
light soy sauce20 g
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lime juice (see Tips)10 g
-
kimchi to serve (see Tips)
-
lettuce leaves of choice to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
3255.6 mg
Eiwitten
55.4 g
Calorieën
3775.8 kJ /
902.4 kcal
Vetten
66.9 g
Vezels
0.8 g
Verzadigd vet
20.6 g
Koolhydraten
16.8 g