Bourbon Pecan Pie with Cinnamon Roll Crust

Name: Bourbon Pecan Pie with Cinnamon Roll Crust
Prep time: 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10 portions
Ingredients: 215 g all-purpose flour; 140 g unsalted butter; 1 ½ tsp sugar; ½ tsp baking powder; ¼ tsp salt; 3 tbsp ice cold water; 60 g unsalted butter; 2 tbsp sugar; 2 tbsp ground cinnamon; ¼ tsp ground nutmeg; 285 g pecan nuts; 30 g unsalted butter; 60 g bourbon whiskey; 5 large eggs; 85 g sugar; 85 g brown sugar; 85 g corn syrup; 1 tsp vanilla extract, natural; &frac18; tsp salt; 250 g sugar; 170 g heavy whipping cream, 30-40% fat; 1030 g water; 1 tsp lemon juice; 30 g unsalted butter; 2 tbsp bourbon whiskey; 1 tbsp vinegar