Apparaten en accessoires
Pipi and squid "paella" (Diabetes, TM6)
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
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squid rings300 g
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lemon zest (no white pith) and juice½
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garlic cloves3
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extra virgin olive oil plus 1 tablespoon extra to fry15 g
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smoked paprika2 tsp
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leek trimmed, white part only, cut into slices350 g
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capsicum deseeded and cut into slices350 g
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doongara rice brown (see Tips)150 g
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Vegetable stock paste salt-free (see Tips)2 tsp
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saffron threads1 pinch
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water plus 2 tablespoons to fry500 g
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pipis500 g
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fresh basil leaves only, to garnish2 sprigs
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lemon cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
422.5 mg
Eiwitten
25.5 g
Calorieën
1312.5 kJ /
315 kcal
Vetten
8 g
Vezels
5.8 g
Verzadigd vet
1.5 g
Koolhydraten
30.8 g