Chimichurri Pork Filet with Warm Rice Salad

Name: Chimichurri Pork Filet with Warm Rice Salad
Prep time: 1 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 6 portions
Ingredients: 4 garlic cloves; 3 ½ oz shallots; 1 oz fresh cilantro; ½ oz fresh parsley; 2 tbsp dried oregano; 7 oz extra virgin olive oil; 2 oz white wine vinegar; 1 oz lemon juice; 1 tsp dried chili flakes; 1 - 1 ½ tsp salt; 2 pork tenderloins; ½ oz fresh parsley, leaves only; 3 oz extra virgin olive oil; 2 oz pickled capers; 2 oz lemon juice; 1 ½ tsp salt; 35 oz water; 9 oz long-grain rice; 14 oz zucchini; 10 ½ oz carrots; 1 red bell pepper; 1 yellow bell pepper