Tex-Mex Bowl

Name: Tex-Mex Bowl
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 2 oz cheddar cheese; 2 garlic cloves; 1 oz extra virgin olive oil; 7 oz rice, parboiled; 15 oz chicken stock; ¾ tsp salt; 1 oz unsalted butter; 5 oz yellow onions; 3 garlic cloves; ½ oz extra virgin olive oil; 14 oz canned diced tomatoes; 1 tbsp tomato paste; 1 tsp sugar; 1 tsp salt; 1 pinch dried ground turmeric; 1 pinch sweet paprika; 1 tsp dried oregano; 1 tsp ground cumin; 1 pinch ground cloves; 1 pinch ground cayenne pepper; 14 oz canned kidney beans; 1 dried bay leaf; 4 oz romaine lettuce; 7 oz Roma tomatoes; 3 ½ oz red onion; 1 avocado; 6 oz sour cream; 2 tbsp fresh cilantro; 1 lemon