Apparaten en accessoires
Broccoli Stem Soup with Crispy Potato Skins
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
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russet potato (approx. 340 g)1
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broccoli stems340 g
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extra virgin olive oil30 g
-
salt to taste
-
black pepper, ground to taste
-
Parmesan cheese30 g
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onion in pieces115 g
-
celery in pieces60 g
-
carrot in pieces60 g
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garlic clove1
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salt1 tsp
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ground black pepper¼ tsp
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795 g vegetable broth, (see Tip)onion skin broth, homemade (see Tip)795 g
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ground black pepper to season, to taste
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crème fraîche115 g
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green onion thinly sliced2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1237 mg
Eiwitten
8 g
Calorieën
1305 kJ /
312 kcal
Vetten
20 g
Vezels
2 g
Verzadigd vet
9 g
Koolhydraten
29 g