Apparaten en accessoires
Classic Polish 'tort'
Voorbereiding. 30min
Totaal 2u. 25min
20 portions
Ingrediënten
Sponge
-
butter to grease
-
plain flour plus extra to dust240 g
-
eggs8
-
white sugar240 g
-
natural vanilla extract2 tsp
-
baking powder1 tsp
-
sea salt2 pinches
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese (see Tips)500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
167.3 mg
Eiwitten
6.6 g
Calorieën
1565.8 kJ /
374.2 kcal
Vetten
22.4 g
Vezels
1.2 g
Verzadigd vet
12.5 g
Koolhydraten
38 g