Beer Can Burger with Beer Mushrooms

Name: Beer Can Burger with Beer Mushrooms
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6 portions
Ingredients: 4 oz yellow onions; 24 oz lean ground beef; 2 oz panko bread crumbs; 1 tsp garlic powder; 1 tsp salt; ¼ tsp ground black pepper; 1 large egg; 2 oz brown ale; 6 slices thick cut bacon; 1 ½ oz water; 10 oz cremini mushrooms; 1 oz unsalted butter; ½ oz extra virgin olive oil; 6 oz brown ale; 3 oz beef stock; ½ oz soy sauce; 1 ½ tsp Worcestershire sauce; 6 slices provolone cheese