Apparaten en accessoires
Mushroom and kale risotto
Voorbereiding. 10min
Totaal 55min
2 portions
Ingrediënten
-
cheddar cheese cut into pieces40 g
-
kale leaves or fresh silverbeet, stalks removed2
-
brown onion½
-
garlic cloves2
-
butter20 g
-
brown rice130 g
-
Vegetable stock paste (see Tip)2 tsp
-
water500 g
-
white button mushrooms cut into slices180 g
-
sea salt to taste
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
203.1 mg
Eiwitten
18.7 g
Calorieën
2055.8 kJ /
491.4 kcal
Vetten
18.2 g
Vezels
9.3 g
Verzadigd vet
9.7 g
Koolhydraten
68.7 g