Apparaten en accessoires
Sous-vide Lamb Chops with Mint Sauce
Voorbereiding. 20min
Totaal 2u. 45min
4 portions
Ingrediënten
Mint Sauce
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lemon1
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mint leaves15 g
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fresh cilantro15 g
-
salt½ tsp
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freshly ground black pepper⅛ tsp
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extra virgin olive oil60 g
Lamb
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lamb chops bone in8
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rosemary, fresh2 sprigs
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salt½ tsp
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freshly ground black pepper⅛ tsp
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extra virgin olive oil15 g
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water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1850 g
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lemon juice30 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
730.7 mg
Eiwitten
33.9 g
Calorieën
4283.5 kJ /
1023.8 kcal
Vetten
96.7 g
Vezels
2.3 g
Verzadigd vet
37.5 g
Koolhydraten
4.3 g