Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Name: Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 14 oz canned chickpeas; 19 oz cauliflower florets; 8 oz rainbow carrots; 4 oz red onion; 5 oz sweet mini peppers; 6 oz Persian cucumbers; 4 ½ oz extra virgin olive oil; 2 garlic cloves; 1 tsp dried oregano; 1 oz red wine vinegar; 1 oz water; ½ oz lemon juice; 1 heaping tsp Dijon mustard; ½ tsp salt; &frac18; tsp ground black pepper; 8 oz feta cheese