Meat-free mushroom lasagne

Name: Meat-free mushroom lasagne
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 portions
Ingredients: 100 g Parmesan cheese; 5 sprigs fresh flat-leaf parsley; 5 sprigs fresh basil; 5 sprigs fresh oregano; 40 g dried porcini mushrooms; 1000 g fresh Swiss brown mushrooms; ½ leek; 6 garlic cloves; 1 carrot; ¼ tsp dried chilli flakes; 20 g extra virgin olive oil; 400 g canned chopped tomatoes; 80 g tomato paste; 200 g white wine; 2 tsp Vegetable stock paste; 1 tsp ground black pepper; 250 g fresh ricotta cheese; 130 g pouring (whipping) cream; 250 g dried lasagne sheets; 100 g Provolone cheese