Sous vide steak with bean puree and chimichurri (Diabetes)

Name: Sous vide steak with bean puree and chimichurri (Diabetes)
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4 portions
Ingredients: 4 beef fillet steaks; ½ tsp ground black pepper; 4 garlic cloves; water; 30 g lemon juice; 20 g fresh parsley; 2 sprigs fresh oregano; 1 garlic clove; ¼ tsp dried chilli flakes; 15 g red wine vinegar; 20 g water; 10 g Dijon mustard; 2 tbsp extra virgin olive oil; 2 pinches ground black pepper; 800 g canned cannellini beans; 20 g lemon juice; 100 g water; 2 pinches ground black pepper; 1 tbsp extra virgin olive oil; 150 g fresh baby spinach; 50 g red onion