Apparaten en accessoires
The best egg salad open sandwich (Diabetes, TM6)
Voorbereiding. 10min
Totaal 20min
4 portions
Ingrediënten
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eggs chilled6
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water (to the 1L fill level)
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celery trimmed and cut into quarters200 g
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natural yoghurt high protein (see Tip)100 g
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mayonnaise20 g
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Dijon mustard20 g
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extra virgin olive oil20 g
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baby pickled capers20 g
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beetroot (approx. 2 small beetroot), peeled and cut into quarters200 g
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red radishes (approx. 4)140 g
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seeded wholemeal bread toasted (see Tip)4 slices
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fresh baby spinach to serve240 g
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fresh chives chopped2 tbsp
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ground black pepper to season
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
510 mg
Eiwitten
22.8 g
Calorieën
1982.5 kJ /
475 kcal
Vetten
25 g
Vezels
7.8 g
Verzadigd vet
5.3 g
Koolhydraten
35.8 g