Apparaten en accessoires
Roast potatoes with gremolata (peeler)
Voorbereiding. 10min
Totaal 1u. 20min
6 portions
Ingrediënten
Potatoes
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floury potatoes red and blue varieties1200 g
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olive oil plus 3 tbsp to roast2 tsp
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water plus extra to parboil1200 g
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sea salt plus extra to season1 ½ tsp
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fresh rosemary3 sprigs
Parmesan gremolata
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Parmesan cheese cut into pieces (3 cm)90 g
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garlic cloves1 ½
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fresh flat-leaf parsley leaves only3 sprigs
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lemons peel only, no white pith1 ½
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
695.1 mg
Eiwitten
9.6 g
Calorieën
1221.3 kJ /
291.9 kcal
Vetten
12.3 g
Vezels
4.9 g
Verzadigd vet
3.6 g
Koolhydraten
37.2 g