Apparaten en accessoires
Eggplant and ricotta involtini
Voorbereiding. 20min
Totaal 1u. 20min
6 portions
Ingrediënten
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eggplants trimmed and cut lengthways into slices3 - 4
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sea salt plus extra to season1 tbsp
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Parmesan cheese cut into pieces (3 cm)90 g
-
mozzarella cut into pieces230 g
-
garlic cloves3
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fresh basil leaves only, plus extra to garnish4 ½ sprigs
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fresh baby spinach leaves180 g
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extra virgin olive oil to drizzle9 tbsp
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smooth ricotta cheese750 g
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eggs2
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ground black pepper to season
-
tomato passata600 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1606.5 mg
Eiwitten
31.2 g
Calorieën
2889.8 kJ /
690.7 kcal
Vetten
47.8 g
Vezels
12.2 g
Verzadigd vet
19.2 g
Koolhydraten
40.1 g