Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

Name: Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 420 g natural yoghurt; 20 g fresh basil; 3 eggs; 80 g ricotta; 80 g extra virgin olive oil; ground black pepper; 95 g lupin flour; 150 g wholemeal spelt flour; ½ tsp baking powder; ½ tsp bicarbonate of soda; 1 ½ tbsp linseeds (flaxseeds); 250 g cherry tomatoes; 55 g frozen corn kernels; 2 tbsp sunflower seeds