Apparaten en accessoires
Hazelnut meringue roulade with spun sugar
Voorbereiding. 30min
Totaal 2u. 20min
6 portions
Ingrediënten
Hazelnut meringue
-
hazelnuts roasted and skins removed100 g
-
egg whites4
-
caster sugar180 g
-
cream of tartar1 pinch
-
natural vanilla extract1 tsp
-
pouring (whipping) cream (see Tip)300 g
-
fresh raspberries125 g
Caramel
-
hazelnuts, without skin toasted12
-
white sugar250 g
-
glucose syrup20 g
-
water1070 g
-
white vinegar50 g
-
icing sugar to dust
-
edible flowers to decorate
-
micro mint to decorate
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
56.6 mg
Eiwitten
6 g
Calorieën
2571.7 kJ /
614.7 kcal
Vetten
30 g
Vezels
3.2 g
Verzadigd vet
12.4 g
Koolhydraten
85 g