Cochinita Pibil

Marinade

• 1 oz garlic cloves
• 2 tbsp dried oregano
• ½ oz achiote paste
• ½ tsp ground black pepper
• ½ tsp ground cumin
• 3 ½ oz white vinegar
• 10 oz orange juice, sour
• 3 ½ oz onions in pieces
• 2 tsp salt
• 35 oz Boston butt or pork shoulder, boneless, cut into cubes (2 in.)

Pickled Onions

• 5 oz red onions, quartered
• 1 oz orange juice
• ½ oz white vinegar
• 2 pinches dried oregano
• ½ tsp salt

Habanero Sauce

• 5 habanero chilies
• ½ oz lemon juice
• ¼ tsp salt
• 1 oz water

Cochinita Pibil

• 1 oz vegetable oil
  of 1 oz lard