Salmon Rillette, Onion Chutney, Toasted Sourdough

Name: Salmon Rillette, Onion Chutney, Toasted Sourdough
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 300 g red onions; 60 g port; 20 g caster sugar; 20 g balsamic vinegar; 10 g fresh parsley; 10 g fresh chives; 30 g Greek yoghurt; 250 g salmon fillet, fresh, skinless; 5 sprigs fresh thyme; ¼ fennel bulb; 250 g water; 5 g coarse salt flakes; 2 tsp rapeseed oil; 200 g sourdough bread; 2 garlic cloves; 20 g unsalted butter