Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream

• 65 g raisins
• 32 g currants
• 15 g mixed candied peel
• 65 g Bramley cooking apple, cored, cut in pieces
• 15 g suet
• 45 g rum
• 45 g brandy
• ½ orange, finely grated zest only
• ¼ lemon, finely grated zest only
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground cinnamon
• 740 g whole milk
• 150 g sugar
• 250 g egg yolks (approx. 5 large egg yolks)

Candied Nuts

• 90 g mixed nuts
• 150 g caster sugar
• 10 g honey
• 1040 g water
• 50 g vinegar

Brioche Buns

• vegetable oil, for greasing
• 350 g strong white bread flour
• 80 g caster sugar
• 5 g fine sea salt
• 20 g whole milk
• 4 medium eggs
• 2 tsp dried instant yeast (8 g)
  of 20 g fresh yeast, crumbled
• 170 g unsalted butter, diced

Finalisation

• honey, for brushing