Turkey breast roulade with apricot and hazelnut stuffing

Name: Turkey breast roulade with apricot and hazelnut stuffing
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 2 portions
Ingredients: 1 garlic clove; ½ eschalot; 20 g butter; 80 g dried apricots; 50 g raw hazelnuts; 2 sprigs fresh flat-leaf parsley; 1 pinch salt; 1 pinch ground black pepper; 1 garlic clove; ½ eschalot; 20 g butter; 500 g water; 1 tsp Chicken stock paste; 6 small potatoes; 2 skinless turkey breasts; 20 g dry white wine; 20 g plain flour; 1 tbsp Dijon mustard; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper