Apparaten en accessoires
Pasta alla puttanesca
Voorbereiding. 15min
Totaal 35min
6 portions
Ingrediënten
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Parmesan cheese shaved, for garnishing
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garlic cloves2
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fresh long red chilli deseeded if preferred1
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extra virgin olive oil40 g
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canned chopped tomatoes (see Tips)400 g
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tomato paste2 tbsp
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pickled capers1 tbsp
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anchovy fillet5
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pitted Kalamata olives100 g
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dried oregano2 pinches
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water850 g
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dried spaghetti broken into halves500 g
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sea salt to taste1 pinch
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ground black pepper to taste1 pinch
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fresh flat-leaf parsley leaves only, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
682.2 mg
Eiwitten
17.4 g
Calorieën
1946.5 kJ /
463.5 kcal
Vetten
15.6 g
Vezels
5 g
Verzadigd vet
4 g
Koolhydraten
60.4 g