Gluten-free Vegan Lasagne

Name: Gluten-free Vegan Lasagne
Prep time: 40 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8 portions
Ingredients: 80 g gluten-free bread; 1 garlic clove; 3 - 4 sprigs fresh parsley; 1 garlic clove; 200 g onions; 300 g carrots; 30 g olive oil; 1 tsp sweet paprika; 800 g tinned chopped tomatoes; 125 g soya mince; 100 g water; 90 g tomato purée; ½ tsp fine sea salt; ½ tsp ground black pepper; 1 tsp dried oregano; 1 ½ tsp dried basil; 1 pinch ground cinnamon; 350 g buckwheat flour; 180 g water; ¼ tsp fine sea salt; 750 g soya milk; 50 g cornflour; 10 g olive oil; 1 pinch ground nutmeg; ½ tsp fine sea salt; 1 - 2 pinches ground black pepper