Apparaten en accessoires
Meat Sauce
Voorbereiding. 20min
Totaal 1u. 45min
14 portions
Ingrediënten
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yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
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ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
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cooked pasta to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
482.4 mg
Eiwitten
9.5 g
Calorieën
773.5 kJ /
184.9 kcal
Vetten
12.2 g
Vezels
2.1 g
Verzadigd vet
4.2 g
Koolhydraten
8.8 g