Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Name: Popcorn Prawns with Vegan Aioli and Cocktail Sauce
Prep time: 40 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 125 g sunflower oil; 75 g soya milk; 50 g tomato ketchup; ¼ tsp fine sea salt; ½ - 1 tsp Dijon mustard; 1 - 2 pinches ground white pepper; 125 g sunflower oil; 2 garlic cloves; ¼ tsp Dijon mustard; 1 ½ Tbsp aquafaba (tinned chickpea liquid); ½ Tbsp apple cider vinegar; 1 pinch fine sea salt; 150 g gluten-free plain white flour; 2 tsp sweet paprika; ¼ tsp fine sea salt; 1 tsp garlic powder; ½ tsp ground black pepper; 150 g cornflakes; 140 g vegan butter; 300 g large raw prawns, peeled; 1000 g sunflower oil