Butternut and Cashew Curry with Black Rice

Name: Butternut and Cashew Curry with Black Rice
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: ½ oz whole coriander seeds; ½ oz cumin seeds; 1 tsp dried ground turmeric; ½ cinnamon stick; 6 green cardamom pods; 1 tbsp ground paprika; 1 - 2 dried red chilies; 6 whole black peppercorns; 2 in. fresh ginger; 4 garlic cloves; 4 oz yellow onion; 15 curry leaves; 2 oz extra virgin olive oil; 6 oz raw cashews, unsalted; 4 oz coconut milk; 10 oz black rice; 50 oz water; 25 oz butternut squash; ½ - 1 tsp salt