Beetroot, Thyme and Goat's Cheese Risotto

Name: Beetroot, Thyme and Goat's Cheese Risotto
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 300 g beetroot; 1 garlic clove; 140 g onions; 20 g olive oil; 130 g dry white wine; 320 g risotto rice; 700 g liquid vegetable stock; 1 ½ tsp fine sea salt; ¼ tsp freshly ground black pepper; 15 g unsalted butter; 150 g soft goat's cheese; 1 tsp fresh thyme leaves