Dairy-free Caramel and Vanilla Flødeboller

Name: Dairy-free Caramel and Vanilla Flødeboller
Prep time: 1 h
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12 pieces
Ingredients: 200 g blanched almonds; 1 medium egg; 40 g cornflour; 30 g vegan margarine; 60 g caster sugar; ½ tsp gluten-free baking powder; 2 pinches fine sea salt; 250 g caster sugar; 280 - 310 g coconut cream; 1030 g water; 1 tsp lemon juice; 50 g vegan margarine; 1 Tbsp vinegar; 50 g water; 170 g caster sugar; 5 g vanilla sugar, homemade; 150 g aquafaba (tinned chickpea liquid); 2 - 3 drops lemon juice; 200 g vegan dark chocolate; 30 g coconut oil; 40 g tinned coconut milk