Apparaten en accessoires
Asparagus and saffron risotto
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
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brown onion cut into wedges (3-4 cm)30 g
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asparagus trimmed and cut into pieces (2 cm)3 bunches
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extra virgin olive oil30 g
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Arborio rice320 g
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dry white wine60 g
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water700 g
-
sea salt1 tsp
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saffron soaked in 2 tbsp hot water½ - 1 tsp
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Vegetable stock paste (see Tip)1 ½ tsp
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salted butter1 tbsp
-
Parmesan cheese to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
505.9 mg
Eiwitten
9.1 g
Calorieën
1790.4 kJ /
427.9 kcal
Vetten
10.9 g
Vezels
5.9 g
Verzadigd vet
3.1 g
Koolhydraten
71.2 g