Vegan Mushroom Masala with Chilli and Turmeric

Name: Vegan Mushroom Masala with Chilli and Turmeric
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2 portions
Ingredients: 400 g tinned chopped tomatoes; 80 g dairy-free milk of choice; 50 g dairy-free spread; ½ tsp caster sugar; 1 tsp salt; 1 tsp olive oil; 200 g white button mushroom, fresh; 1 Tbsp garam masala; ½ tsp ground cumin; 1 tsp ground coriander; ½ tsp chilli powder; ¼ tsp ground turmeric