Eggnog Bundt Cake

Bundt Cake

• 8 oz unsalted butter, diced, plus extra to grease
• 10 ½ oz sugar
• 2 tsp vanilla extract
• 3 large eggs
• 4 oz plain Greek yogurt
• 4 oz eggnog
• 11 ½ oz all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp brandy
  of 1 tbsp rum
• 1 tsp ground nutmeg
• ½ tsp ground cinnamon

Rum Glaze

• 8 oz confectioners sugar
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp vanilla extract
• 1 oz eggnog
• ½ oz rum
  of ½ oz brandy
• cinnamon, to dust