Apparaten en accessoires
Gluten-Free Pumpkin Streusel Bundt Cake
Voorbereiding. 10min
Totaal 50min
12 portions
Ingrediënten
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unsalted butter to grease
Gluten-Free Flour
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oats, gluten-free4 oz
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3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
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tapioca flour1 ½ oz
Pecan Streusel
-
brown sugar2 oz
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ground cinnamon1 tsp
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cocoa powder1 tsp
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1 oz walnut halveswhole pecans1 oz
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unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
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cream cheese softened, cut into pieces16 oz
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sugar4 oz
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4 oz sour creamplain yogurt4 oz
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large eggs2
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tapioca flour1 ½ tsp
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vanilla extract1 tsp
Pumpkin Batter
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vegetable oil6 oz
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sugar6 oz
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brown sugar3 oz
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large eggs3
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canned pumpkin purée5 oz
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baking soda1 ½ tsp
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salt½ tsp
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1 tsp homemade pumpkin spice mix, (see Tip)pumpkin spice1 tsp
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confectioners sugar to dust
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
441.8 mg
Eiwitten
8.7 g
Calorieën
2398.8 kJ /
573.3 kcal
Vetten
36.5 g
Vezels
2 g
Verzadigd vet
12.1 g
Koolhydraten
55.2 g
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