Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Name: Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 200 g dried chickpeas; water; 270 g water; 1 tsp sugar; 1 tsp dried instant yeast; 1 tsp olive oil; 500 g strong white bread flour; 2 tsp fine sea salt; 2 garlic cloves; 40 g tahini; 60 g olive oil; 30 g lemon juice; 3 tsp sumac; 240 g tinned chickpeas; ½ tsp salt; sumac; 300 g raw beetroot; 150 g onions; 10 g olive oil; 2 tsp ground cumin; 60 g fresh mint leaves; 30 g blanched almonds; 30 g olive oil; 15 g red wine vinegar; 1 tsp sugar; 2 ½ tsp salt; 70 g breadcrumbs; 1 Tbsp tahini; 300 g cherry tomatoes; 70 g pomegranate seeds