Barley and Vegetable Egg Cocotte

Name: Barley and Vegetable Egg Cocotte
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: unsalted butter; 1 garlic clove; 20 g olive oil; 200 g asparagus; ¼ tsp salt; 1 pinch ground black pepper; 15 g mustard; 50 g white wine; 100 g whipping cream; 1 lime; 90 g olive oil; 10 g fresh basil leaves; 1 tsp salt; 1 pinch ground black pepper; 20 g raisins; 80 g cherry tomatoes; 50 g green peas (fresh or frozen); 80 g shallots; 150 g red onions; 100 g fennel bulb; 750 g water; 250 g pearl barley; 6 medium eggs; 6 pinches ground black pepper; 10 g fresh chives