Vegan Mushroom Bowls

Name: Vegan Mushroom Bowls
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 250 g fresh button mushrooms; 300 g quinoa; 60 g olive oil; 30 g rice vinegar; 80 g soy sauce; 40 g sesame oil; 2 tsp toasted sesame seeds; 220 g onions; 130 g carrots; 1 garlic clove; 750 g water; 1 tsp salt; ½ - 1 red onion; 150 g cucumber; 12 cherry tomatoes; 100 g asparagus; 160 g tinned sweetcorn; 120 - 150 g fresh baby spinach