Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 pieces
Ingredients: 6 fresh portobello mushrooms; 1 ½ tsp salt; 1 pinch ground black pepper; 4 sprigs fresh lemon thyme; 2 tsp grated lemon zest; 80 g olive oil; 100 g carrots; 100 g Granny Smith apples; 2 garlic clove; 50 g lemon juice; 20 g soy sauce; 150 g red pepper; 150 g green pepper; 150 g red onions; 350 g courgettes; 150 g cherry tomatoes; 600 g water; 250 g quinoa; 100 g onions; 1 piece fresh turmeric; 1 piece fresh root ginger; 200 g aubergines; pumpkin seeds