Cheese Breadsticks with Mixed Greens Pesto

Breadsticks

• 100 g Gruyère cheese, cut in pieces (2 cm)
• 10 g fresh parsley, cut in pieces
• 600 g water
• 1 tsp dried instant yeast
  of 10 g fresh yeast, crumbled
• 200 g spelt flour, plus extra for dusting
• 10 g olive oil
• 1 egg yolk, from a medium egg
• 1 heaped Tbsp cumin seeds
• ½ tsp salt

Mixed Greens Pesto

• 150 g olive oil
• 80 g Parmesan cheese, cut in pieces (2 cm)
• 2 garlic cloves
• 50 g carrot tops, organic, roughly chopped (3-4 cm)
  of 50 g turnip greens, organic, roughly chopped (3-4 cm)
• 25 g fresh tarragon, leaves only
• 80 g almonds
• 1 - 2 pinches fine sea salt, to taste
• 1 pinch ground black pepper, or to taste