Crispy-skinned snapper with macadamia cream and spring vegetables

Name: Crispy-skinned snapper with macadamia cream and spring vegetables
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 50 g sourdough bread; 175 g milk; 35 g extra virgin olive oil; 150 g macadamia nuts; 2 tsp Dijon mustard; 1 lemon; 50 g apple cider vinegar; sea salt; ground black pepper; 500 g water; 1 tsp sea salt; 200 g green beans; 2 bunches asparagus; 250 g fresh green peas; 2 sprigs fresh mint; 100 g salted butter; 6 snapper fillets, skin on; sea salt flakes; ground black pepper; 4 tbsp vegetable oil; 1 lemon