Apparaten en accessoires
Mixed berry pavlova stack
Voorbereiding. 30min
Totaal 5u. 30min
12 portions
Ingrediënten
Raspberry coulis
-
fresh raspberries or frozen200 g
-
caster sugar100 g
-
freshly squeezed lemon juice20 g
Pavlova
-
white sugar320 g
-
egg whites (approx. 250 g), room temperature8
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour3 tsp
Raspberry cream
-
pouring (whipping) cream (see Tips)600 g
-
fresh raspberries or frozen raspberries, thawed and well-drained20 g
-
fresh mixed berries to garnish500 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
49.3 mg
Eiwitten
3.6 g
Calorieën
1491.1 kJ /
356.4 kcal
Vetten
18.8 g
Vezels
2.3 g
Verzadigd vet
11.5 g
Koolhydraten
45.8 g