Apparaten en accessoires
Basic kimchi
Voorbereiding. 20min
Totaal 144u. 20min
1000 g
Ingrediënten
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Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds700 g
-
water2500 g
-
sea salt150 g
-
fish sauce or coconut aminos (see Tips)30 g
-
piece fresh ginger cut into slices10 g
-
garlic cloves peeled and cut into slices4
-
carrots cut into pieces2
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pear cored and cut into slices1
-
spring onions/shallots trimmed and cut into thirds4
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shiro (white) miso paste2 tbsp
-
chilli broad bean paste70 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1000 g
Natrium
65023.4 mg
Eiwitten
28.1 g
Calorieën
2133.1 kJ /
509.8 kcal
Vetten
8.3 g
Vezels
23.8 g
Verzadigd vet
1.2 g
Koolhydraten
94.2 g