Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

Name: Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
Prep time: 5 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6 portions
Ingredients: 300 g glutinous rice; 900 g water; 500 g fresh coconut milk; 1 tsp salt; 2 pandan leaves; 4 fresh red chillies; 50 g dried shrimp; 1 stalk fresh lemongrass; 50 g shallots; 2 garlic cloves; ½ tsp ground coriander; ¼ tsp ground cumin; ¼ tsp ground fennel; ½ tsp salt; 300 g fresh grated coconut; 70 g cooking oil