Apparaten en accessoires
Nyonya curry chicken bun
Voorbereiding. 20min
Totaal 2u. 45min
8 portions
Ingrediënten
Dough
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water120 g
-
sugar50 g
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dried instant yeast2 tsp
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baker's flour350 g
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milk powder30 g
-
egg1
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unsalted butter room temperature40 g
-
sea salt½ tsp
Nyonya curry chicken filling
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chicken Marylands skin on, cut into pieces (3 cm - see Tips)1200 g
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Nyonya spice paste150 g
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Madras curry powder20 g
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sea salt½ tsp
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vegetable oil to grease
-
coconut milk200 g
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egg lightly beaten1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1054.1 mg
Eiwitten
35 g
Calorieën
2646 kJ /
630 kcal
Vetten
36.6 g
Vezels
3.7 g
Verzadigd vet
14.1 g
Koolhydraten
40.9 g