Hainanese chicken rice with vegetable soup and steamed egg

Name: Hainanese chicken rice with vegetable soup and steamed egg
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 500 g chicken thigh fillet; 10 g light soy sauce; ¼ tsp ground white pepper; 3 eggs; 1560 g water; 1 ½ tsp sea salt; 50 g fresh ginger; 10 g garlic cloves; 30 g vegetable oil; 300 g long grain white rice; 1 tsp Chicken stock paste; 2 pandan leaves; 50 g onion; 70 g potato; 70 g tomato; 120 g carrot