Apparaten en accessoires
Potato and porcini mushroom soup
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
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celery cut into pieces50 g
-
carrot cut into pieces50 g
-
onion cut into halves50 g
-
garlic cloves2
-
unsalted butter40 g
-
water1200 g
-
potatoes peeled and cut into pieces (1-2 cm)400 g
-
dried marjoram1 tsp
-
dried porcini mushrooms20 g
-
Vegetable stock paste (see Tips)1 tsp
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sea salt1 tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
509.8 mg
Eiwitten
3.1 g
Calorieën
747.8 kJ /
178.7 kcal
Vetten
8.4 g
Vezels
3.7 g
Verzadigd vet
5.2 g
Koolhydraten
24.7 g