Apparaten en accessoires
Avocado with egg and salmon tartare
Voorbereiding. 30min
Totaal 50min
6 portion
Ingrediënten
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eggs chilled, straight from the fridge6
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water to fill to 1L mark
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fresh dill leaves only2 sprigs
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skinless salmon fillet cut into pieces250 g
-
freshly squeezed lemon juice20 g
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extra virgin olive oil5 g
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dried red peppercorns1 tsp
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sea salt½ tsp
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avocados3
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micro sprouts to garnish
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toast6 slices
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
457.9 mg
Eiwitten
20.6 g
Calorieën
1580.1 kJ /
376.2 kcal
Vetten
24.1 g
Vezels
7.3 g
Verzadigd vet
4.7 g
Koolhydraten
16.5 g