Apparaten en accessoires
Hazelnut and herb stuffed cauliflower
Voorbereiding. 20min
Totaal 55min
6 portions
Ingrediënten
-
large cauliflower head, leaves attached1
-
water500 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic cloves2
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fresh baby spinach leaves or greens of choice20 g
-
hazelnuts40 g
-
frozen peas thawed and drained50 g
-
sea salt⅛ tsp
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ground black pepper1 - 2 pinches
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salted butter cut into pieces100 g
-
panko breadcrumbs50 g
-
herbs of choice, leaves only, roughly chopped3 - 4 sprigs
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dried chilli flakes to sprinkle (optional)1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
195.3 mg
Eiwitten
4.5 g
Calorieën
949.3 kJ /
226.9 kcal
Vetten
18.3 g
Vezels
3.7 g
Verzadigd vet
9 g
Koolhydraten
14.1 g