Apparaten en accessoires
Broccoli stem falafel
Voorbereiding. 30min
Totaal 25u. 40min
4 portions
Ingrediënten
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dried chickpeas140 g
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water to soak
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garlic cloves4
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onion cut into quarters100 g
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fresh coriander stalks and leaves5 sprigs
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fresh flat-leaf parsley leaves only10 sprigs
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sea salt to taste1 - 2 tsp
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ground black pepper½ tsp
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broccoli stem (see Tips)100 g
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ground cumin½ tsp
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ground coriander1 tsp
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baking powder3 tsp
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vegetable oil to fry (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
999.3 mg
Eiwitten
8.6 g
Calorieën
861.5 kJ /
205.9 kcal
Vetten
7.4 g
Vezels
5.9 g
Verzadigd vet
0.6 g
Koolhydraten
28.7 g